LQUID PRODUCTION AND EQUIDMENT

water filling plant

Champagne Filling Line

Champagne Filling Line

The whole bottled water production line consists of six parts: water treatment, blending system, filling system, sealing system, label system, packaging system and conveying system.
Fully automatic operation mode greatly improves the production efficiency and at the same time liberates the human resources.
The introduction of foreign advanced mixing technology of CO2 and liquid, makes sure the content of the CO2 in the finished product.
Domestic unique sealing technology, wire capping machine, makes us the only supplier of the whole production line for champagne.
With the international electrical brands such as Siemens and Schneider, the operation of the whole line is more stable.
The production line is mainly used for glass bottled carbonated beverage production line, such as champagne and sparkling wine.

Specification of Bottles

Glass bottle
Volume 330 - 750ml
Bottle diameter 65-100mm
Bottle height 170-330mm

Process of Champagne Filling

Main Technological Parameter

Item Capacity work head Bottle size Motor power Dimensions Weight
Corking machine 1500-1800 1 φ65-100mm
H170-330mm
V330-750ml
2.2 800×900
×2500
1500
Ligating machine 1500-1800 1 1.5 1200×1750×2500 1800
Capsuler 1500-1800 2 1.1 1000×1450×2000 1500

Sealing system

DESCRIPTION
After the filled glass bottle with champagne has been corked by wooden cork, the high pressure in the glass bottle maybe extrude the wooden cork out. So we need to lock the cork with wire cap. And then give the bottleneck a nice aluminum film.
The introduction of the whole sealing system from Europe makes us the only supplier of the whole production line of champagne in China.

Blending system

DESCRIPTION
The machine adopts the injector to add carbon dioxide.And the carbon dioxide filling adopts the venturi injector, which can keep the constant flow rate all the time and can 
The mixing ratio is accurate and easy to adjust. Without changing parts, the machine can produce high speed and adjust the ratio of wine and water conveniently.
The automatic control system has the advantages of 
coordinated action, simple structure, continuous 
generation and high automation.
The machine is provided with the process flow of 
in-situ cleaning, which is reasonable in structure and convenient for CIP cleaning, meeting the requirements of the food hygiene law.

Filling system

DESCRIPTION
The two functions of the bottle washing and filling are 
composed in one body of the machine. The whole process is automatic. This series is used to produce glass bottled 
champagne, sparkling wine and other carbonated beverage machinery.

Labeling machine

DESCRIPTION
Self-adhesive labeling machine is suitable for side labeling, especially on the cylindrical, flat, square, rectangular and 
elliptical bottles. The machine is economical and easy to 
operate. The performance is stable with a level off. The system easy changeover based the requirement.

Packaging system

DESCRIPTION
Once your beverage product has been filled and the bottle has been labelled, the primary package is gently transferred using conveyors to its secondary packaging process. The final result is the package the customer sees at the point of sale, so it needs to grab their attention. These packs ensure protection from elements such as weather, pressure and temperature changes.
More service and product information click here!

Contact

Tel:0086-0512-58280150
Fax:0086-0512-58280150
Email: info@hengyu-machinery.com
Add: Room 1908,Huachang Oriental Plaza,No.11 Renmin East Road,Zhangjiagang City,Jiangsu Province,China

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