Champagne Filling Line

The whole bottled water production line consists of six parts: water treatment, blending system, filling system, sealing system, label system, packaging system and conveying system.

Fully automatic operation mode greatly improves the production efficiency and at the same time liberates the human resources.

The introduction of foreign advanced mixing technology of CO2 and liquid, makes sure the content of the CO2 in the finished product.

Domestic unique sealing technology, wire capping machine, makes us the only supplier of the whole production line for champagne.

With the international electrical brands such as Siemens and Schneider, the operation of the whole line is more stable.

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The production line is mainly used for glass bottled carbonated beverage production line, such as champagne and sparkling wine.
champagne bottling equipment

Specification of Bottles

Glass bottle

Volume 330 - 750ml

Bottle diameter 65-100mm

Bottle height 170-330mm

Process of Champagne Filling

Main Technological Parameter

ItemCapacitywork headBottle sizeMotor powerDimensionsWeight
Corking machine1500-18001φ65-100mm
Ligating machine1500-180011.51200×1750×25001800

Sealing system


After the filled glass bottle with champagne has been corked by wooden cork, the high pressure in the glass bottle maybe extrude the wooden cork out. So we need to lock the cork with wire cap. And then give the bottleneck a nice aluminum film.
The introduction of the whole sealing system from Europe makes us the only supplier of the whole production line of champagne in China.

Blending system


The machine adopts the injector to add carbon dioxide.And the carbon dioxide filling adopts the venturi injector, which can keep the constant flow rate all the time and can

The mixing ratio is accurate and easy to adjust. Without changing parts, the machine can produce high speed and adjust the ratio of wine and water conveniently.

The automatic control system has the advantages of coordinated action, simple structure, continuous generation and high automation.

The machine is provided with the process flow of in-situ cleaning, which is reasonable in structure and convenient for CIP cleaning, meeting the requirements of the food hygiene law.

Filling system


The two functions of the bottle washing and filling are 
composed in one body of the machine. The whole process is automatic. This series is used to produce glass bottled 
champagne, sparkling wine and other carbonated beverage machinery.

Labeling machine


Self-adhesive labeling machine is suitable for side labeling, especially on the cylindrical, flat, square, rectangular and 
elliptical bottles. The machine is economical and easy to 
operate. The performance is stable with a level off. The system easy changeover based the requirement.

Packaging system


Once your beverage product has been filled and the bottle has been labelled, the primary package is gently transferred using conveyors to its secondary packaging process. The final result is the package the customer sees at the point of sale, so it needs to grab their attention. These packs ensure protection from elements such as weather, pressure and temperature changes.

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