Champagne Filling Line

The whole bottled water production line consists of six parts: water treatment, blending system, filling system, sealing system, label system, packaging system and conveying system.

Fully automatic operation mode greatly improves the production efficiency and at the same time liberates the human resources.

The introduction of foreign advanced mixing technology of CO2 and liquid, makes sure the content of the CO2 in the finished product.

Domestic unique sealing technology, wire capping machine, makes us the only supplier of the whole production line for champagne.

With the international electrical brands such as Siemens and Schneider, the operation of the whole line is more stable.

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The production line is mainly used for PET bottled carbonated beverage production line, such as Coca cola, soda water and Pepsi.
champagne bottling equipment

Specification of Bottles

PET bottle

Volume 200 - 1500ml

Bottle diameter 65-100mm

Bottle height 170-330mm

Process of Champagne Filling

Water Treatment System


Any beverage production line is inseparable from the water treatment system. According to each customer's water quality report, we design the treatment plan specially by the engineer. The key equipment is reverse osmosis system and hollow ultrafiltration system. This directly determines whether the water is pure or mineral water. Good water treatment is the lifeblood of a quality production line.

Blending system


The machine adopts the injector to add carbon dioxide.And the carbon dioxide filling adopts the venturi injector, which can keep the constant flow rate all the time and can guarantee the constant flow state.

The mixing ratio is accurate and easy to adjust.Without changing parts, the machine can produce high speed and adjust the ratio of wine and water conveniently.

The automatic control system has the advantages of coordinated action, simple structure, continuous generation and high automation.

The machine is provided with the process flow of in-situ cleaning, which is reasonable in structure and convenient for CIP cleaning, meeting the requirements of the food hygiene law.

Filling system


The three functions of the bottle washing filling and capping are composed in one body of the machine. The whole process is automatic. This series is used to produce PET bottled coca cola, soda water, Pepsi and other carbonated beverage machinery.

Bottle Warming Tunnel


After the filled and capped bottle leaves from 3-in-1 machine, it is cold and there will be a lot of condensate water on the surface of the bottle because of the difference of temperature between bottle and surroundings. The condensate water is bad for the afterwards labeling. So the machine is used to warm the cold water to reduce the difference of temperature.

It use circulatory hot water to spray the bottle which can saving energy and has good effect.

Labeling machine


As one of the equipment with higher technical content in the later stage packaging, the shrink sleeve labeling machine has been fully recognized by the majority of customers for its excellent high-speed stability performance, unique dexterity design and man-machine safety mode.

Packaging System


Once your beverage product has been filled and the bottle has been labelled, the primary package is gently transferred using conveyors to its secondary packaging process. The final result is the package the customer sees at the point of sale, so it needs to grab their attention. These packs ensure protection from elements such as weather, pressure and temperature changes.

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